Prada's Insider Tips

The Cathomen family’s farm-fresh ice cream from Brigels (Breil) is a little regional speciality from the Surselva, which is particularly popular with locals and holidaymakers.

What makes this ice cream special is its regional character: It is produced in small batches on a family farm in the Grisons mountains and is not a mass-produced product. It is precisely this combination of farm production, fresh milk and direct sales that makes it a popular stop for visitors to the region.

The family produces their ice cream directly on the farm with great care and passion. They use high-quality ingredients and fresh milk from the region – the basis for a particularly creamy and natural flavour.

The Cathomen family’s farm ice cream in Brigels – a taste of summer from the Surselva

In this way, the family helps to raise the profile of regional products and boost the local economy in the Surselva.

It combines authentic flavour, a connection to the region and genuine Graubünden hospitality.